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Cooking Crew

RESCU Academy emphasizes the value of proper nutrition and a well balanced diet. Every week, three different students receive the opportunity to prepare a meal for the entire school.  Students are expected to research a well balanced recipe, prepare a grocery shopping list, and delegate responsibilities to the crew.

 

The student lunch crew is responsible for making two meals plus kitchen clean-up. So far, students have created: chicken burgers, pasta primavera, ground beef tacos, pizza, lettuce wraps, breakfast brunch, chicken curry, falafel, and different types of soups.

 

 
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